University Club Restaurant

Savour the fabulous atmosphere and magnificent campus views from our University Club a la carte restaurant.

Open to the public for dining, coffee and drinks
Monday - Friday 12 noon to 2:30 pm.

The University Club Restaurant is also available for weddings, social and corporate functions.

Level 3 University Centre
Bond University

University Club Reservations: (07) 5595 5086
University Club Function Enquiries: (07) 5595 4124

Menu

To Start

Soup of the day 9.5

Gluten free cheese loaf with balsamic and extra virgin olive oil (GF, VEG) 9.0

Garlic focaccia with roasted pumpkin, macadamia nut and rocket pesto (VEG, v) 8.5

To Dine

Malai curry tofu, roasted pumpkin, toasted coconut, pickled broad beans with coconut rice and crispy lotus root (VEG, v, GF, DF) 22.9

Tempura chicken teriyaki nori roll with avocado and daikon salad wasabi flying fish roe and Japanese dressing 23.5

Atlantic salmon fillet wrapped in jamon serrano with grilled asparagus, baked pumpkin fondue, scillian fig vino cotta (GF) 26.9

Baked haloumi cheese with preserved lemon and parsley on salad of quinoa, chick pea, tomato and basil (VEG, GF) 21.5

Thyme marinated lamb fillets, spinach and cauliflower puree, caponata and smoked eggplant (GF) 25.9

Organic market fresh fish with white bean skordalia, semi dried cherry tomato, buttered beans and salsa verde (GF) 25.9

Grilled beef tenderloin with pea and parmesan risotto, steamed broccolini, bordelaise jus and black truffle oil 26.9

Chefs suggestion 20.9

To Enhance

Beer battered chips with sweet chilli and lime sour cream (VEG) 9.0

Rockmelon and prosciutto salad with pistachio dukkah and charred lime (DF, GF)  9.9

William pear, blue vein cheese and roasted walnut salad with lemon vinaigrette (VEG, GF) 9.9

Greek Autumn leaf salad with zesty oregano dressing (VEG, v, GF, DF) 8.9

Dessert Selections

Uni Club Affogato of vanilla ice cream, organic espresso and liqueur shot 9.9

Chocolate mud cake, raspberry smear, chantilly cream and coconut snow 9.9

Warm steamed golden syrup pudding, brandy anglaise, strawberry compote 9.5

Apple and rhubarb tart, crisp apples, sauterne jelly double cream and coulis 9.5

New York baked cheese cake, kiwi fruit puree, white chocolate sauce and praline 9.5

Fresh fruit salad - 7.50

Espresso coffee and a selection of herbal teas - 4.00