University Club Restaurant

Savour the fabulous atmosphere and magnificent campus views from our University Club a la carte restaurant.

Open to the public for dining, coffee and drinks
Monday - Friday 12 noon to 2:30 pm.

The University Club Restaurant is also available for weddings, social and corporate functions.

Level 3 University Centre, Bond University

University Club Reservations: (07) 5595 5086

University Club Function Enquiries: (07) 5595 4124

Menu

To Start

Soup of the day 9.5

Gluten free cheese loaf with balsamic and extra virgin olive oil (GF, VEG) 9.0

Garlic turkish pide with hommus and extra virgin olive oil (VEG, v) 8.5

To Dine

Northern Indian dal makhani with kidney beans, cumin scented rice and spiced pappadum (VEG, v, GF, DF) 21.9

Ploughman's lunch of house salted pork neck, cheese kransky sausage, boiled egg, red cheddar, onion marmalade and crispy baguette 22.5

Atlantic salmon fillet, chat potato crush, sesame pickled wakame and watercress salad with miso and honey dressing (GF, DF) 25.9

Baby beetroot, artichoke, mediterranean falafel and feta salad with white balsamic dressing (VEG) 21.5

Grilled rosemary marinated quail with baked pear and chestnuts, goats cheese polenta and grape juice (GF) 23.90

Organic market fresh fish sumac rubbed, sweet potato mash, shaved fennel and orange salad, three citrus aioli (GF) 25.90

Grilled beef tenderloin with star anise scented glazed carrot puree, tossed broccolini and black bean jus 25.9

Chefs suggestion 19.5

To Enhance

Shoe string fries with japanese mayonnaise, wasabi and sesame salt (VEG) 9.0

Roasted capsicum, kalamata olive and sourdough crouton salad (VEG, v) 8.90

Broccoli with chilli flakes and silvered almonds (GF, VEG, v) 7.9

Rocket, parmesan and pine nut salad with candied balsamic (VEG, GF)  8.90

Dessert Selections - starts from 8.9

Fresh fruit salad - 7.50

Espresso coffee and a selection of herbal teas - 4.00