University Club Restaurant

Savour the fabulous atmosphere and magnificent campus views from our University Club a la carte restaurant.

Open to the public for dining, coffee and drinks
Monday - Friday 12 noon to 2:30 pm.

The University Club Restaurant is also available for weddings, social and corporate functions.

Level 3 University Centre, Bond University

University Club Reservations: (07) 5595 5086

University Club Function Enquiries: (07) 5595 4124

Menu

To Start

Soup of the day 9.5

Panko crumbed marinated globe artichoke with tuscan dressing (VEG, DF) 16.5

To Dine

Marinated persian fetta, roasted pine nuts, semi dried tomato and water cress salad (VEG, GF) 20.5

Sweet corn risotto with asparagus, roasted truss cherry tomato, spinach and shaved grana padano (VEG, GF) 20.5

Indonesian satay tofu, coconut rice, bok choy and pickled vegetables (VEG) 20.5

Balsamic roast egg plant, hommus, caramelized onion and grilled flat bread (VEG, v, DF) 21.5

Roasted five spice pork belly, steamed greens, jasmine rice and ginger wasabi mayonnaise (DF) 24.9

Confit duck leg on roasted parsnip and sweet potato with sesame baby spinach, truffle oil and honey jus 25.9

Atlantic salmon, saffron butternut pumpkin puree, asparagus and salsa verde (GF) 25.9

Organic market fresh fish, pommes anna, hazelnut waldorf salad with mustard seed vinaigrette $mp

Grilled beef tenderloin, creamed leek and potato, mushroom kilpatrick and bordelaise sauce 25.9

To Enhance

Gluten free cheese loaf with balsamic and extra virgin olive oil (GF, VEG) 9.0

Organic kumera and pepita side salad (GF, VEG, v, DF) 8.9

Indian roti with mango chutney and raita (VEG) 8.9

Steamed green beans with toasted almonds and soy (VEG, DF, v) 8.9

Fries with sea salt and homemade tartare sauce (VEG, DF) 7.5

Dessert Selections - 8.50

Fresh fruit salad - 7.50

Espresso coffee and a selection of herbal teas - 4.00