University Club Restaurant

Savour the fabulous atmosphere and magnificent campus views from our University Club a la carte restaurant.

Open to the public for dining, coffee and drinks
Monday - Friday 12 noon to 2:30 pm.

The University Club Restaurant is also available for weddings, social and corporate functions.

Level 3 University Centre, Bond University

University Club Reservations: (07) 5595 5086

University Club Function Enquiries: (07) 5595 4124

Menu

To Start

Soup of the day 9.5

Crumbed camembert, raisin and pine nut salad, with lavosh and cranberry (VEG) 18.5

To Dine

Tofu, mushroom and bean sprout san choy bow in lettuce cups with crushed peanuts and crispy noodles  (VEG) 20.5

Mezze platter with assorted dips and turkish bread (VEG) 19.5

Blue cheese and beetroot salad with honey walnuts and garden leaves (VEG, GF) 20.5

Sticky braised chicken maryland, with pumpkin and thyme risotto, truffled honey 23.9

Slow roasted lamb shank with french sausage cassoulet and snow pea tendrils 25.9

Atlantic salmon, spinach and leek shepherd's pie, avocado and cherry tomato salsa  25.9

Organic market fresh fish, with thai massaman curry sauce,  turmeric rice, radish and lychee salad (GF, DF) $25.9

Grilled beef tenderloin, crushed minted peas, charred asparagus, sweet potato galette with seeded mustard jus 25.9

Chefs suggestion 18.90

To Enhance

Gluten free cheese loaf with balsamic and extra virgin olive oil (GF, VEG) 8.5

Baked garlic turkish loaf and chunky roast pumpkin dip (VEG) 8.5

Bococcini and cherry tomato salad with fresh basil pesto dressing (VEG, GF) 8.9

Asparagus, parmesan, truffle oil and cracked pepper (VEG) 9.9

Fries with sea salt and bush pepper aioli  (VEG, DF) 8.9

Dessert Selections - 8.50

Fresh fruit salad - 7.50

Espresso coffee and a selection of herbal teas - 4.00