University Club Restaurant

Savour the fabulous atmosphere and magnificent campus views from our University Club a la carte restaurant.

Open to the public for dining, coffee and drinks
Monday - Friday 12 noon to 2:30 pm.

The University Club Restaurant is also available for weddings, social and corporate functions.

Level 3 University Centre, Bond University

University Club Reservations: (07) 5595 5086

University Club Function Enquiries: (07) 5595 4124

Menu

To Start

Soup of the day 9.5

Gluten free cheese loaf with balsamic and extra virgin olive oil (GF, VEG) 9.0

Baked sour dough with semi dried tomato pesto and cold pressed avocado oil  8.5

To Dine

Northern Indian dhal makhani with kidney beans, cumin scented rice and spiced papadums (VEG, v, GF, DF) 22.9

Ploughman's lunch of house salted pork neck, cheese kransky sausage, boiled egg, red cheddar, onion marmalade and crispy baguette 23.5

Atlantic salmon fillet with sweet corn and saffron risotto, grilled oyster mushrooms, salmon caviar and lobster infused olive oil (GF) 26.9

Baby beetroot, artichoke, mediterranean falafel and danish feta salad with white balsamic dressing (VEG) 21.5

Balinese style duck leg with candied red cabbage, potato galette and kakadu plum sauce 25.9

Organic market fresh fish sumac rubbed, sweet potato mash, shaved fennel and orange salad with three citrus aioli (GF, DF) 25.9

Grilled beef tenderloin with steamed asparagus, potato broccoli gratin and pepper sauce 26.9

Chefs suggestion 20.90

To Enhance

Beer battered chips with Jack Daniels barbeque sauce (VEG) 9.0

Roasted capsicum, kalamata olive salad and sourdough crouton  (VEG, v) 9.9

Summer peach and blue vein cheese salad with murray river salted pistachios and lemon vinaigrette (GF, VEG) 9.9

Rocket, parmesan and pine nut salad with candied balsamic (VEG, GF)  8.9

Dessert Selections

Uni Club Affogato of vanilla ice cream, organic espresso and liqueur shot 9.9

Vanilla pannacotta with lime disc, crispy meringue chips, lemon grass and sesame seed dukkah 9.5

Stanthorpe nectarine poached in white wine, vodka melba glaze, vanilla ice cream and toasted almond biscotti 9.5

Decadent warm chocolate fondant, sugar roasted macadamia nuts, vanilla ice cream and praline crumble 9.5

Double brie wedge, fresh cherries, tuscan water crackers 9.9 

Fresh fruit salad - 7.50

Espresso coffee and a selection of herbal teas - 4.00