MASTER OF INTERNATIONAL HOTEL AND RESORT MANAGEMENT (Professional)
MIHRM (Prof)
Course Overview | Course Structure
COURSE STRUCTURE
Compulsory subjects (9)
- Accounting Principles
- Marketing Fundamentals
- Managerial Finance
- Behaviour in Organisation
- Hospitality and Tourism Human Resource Management
- Hospitality and Tourism Strategic Management
- Hospitality and Tourism Operations Management
- Research Methods in Hospitality and Tourism
- Capstone Project (20 CP subject)
Electives (2)
Choose two elective subjects from within the Faculty of Business, Technology & Sustainable Development.
WORK INTEGRATED LEARNING
Work Integrated Learning is designed to promote and support student learning, personal development and professional practice. Students are responsible for sourcing industry projects themselves and are mentored by academic staff and their industry sponsor with agreed-upon learning objectives.
Assessment includes planning documents, regular meetings with their academic mentor and industry sponsor, a final report presentation to peers, academic mentor and industry sponsor. The subject aims to: facilitate students’ self-analysis and reflective issues and problems; and apply theoretical knowledge in seeking solutions for practical workplace problems.
