Bachelor OF INTERNATIONAL HOTEL AND RESORT MANAGEMENT
BIHRM
Course Overview | Course Structure
COURSE STRUCTURE
Core Subjects
Every Bachelor degree student at Bond is required to complete at least one subject from each of the following four discipline clusters
Communication (1)
Outcomes: To communicate effectively in writing, speaking and visual; to understand the nature of communication processes and sources of difficulty in communication.
Information Technology (1)
Outcomes: To work effectively with contemporary information technology; to evaluate critically the current and future role of computing technology in the storage, retrieval and processing of information.
Values (1)
Outcomes: To appreciate the foundation of moral, ethical and social theories and their relevance to issues of public concern and debate; to use theoretical ideas in formulating arguments about how particular issues should be resolved.
Organisations (1)
Outcomes: To appreciate the natural, dynamic and strategic positioning of organizations within their environments; to appreciate the nature of effective work in groups.
FOUNDATION SUBJECTS (10)
- Introduction to Accounting
- Principles of Economics
- Marketing
- Organisational Behaviour
- Human Resource Management
- Operations Management
- Business Law
- Business Statistics
- Introduction to Finance
- Introduction to the Hotel and Tourism Industry
ADVANCED SUBJECTS (7)
- Rooms Division Management
- International Food and Beverage Management
- Hotel Facilities, Development and Design
- Hotel and Tourism Strategic Management
- Strategic Pricing and Revenue Management
- Capstone Project I
- Capstone Project II
ELECTIVES (3)
Students select an additional 3 subjects as follows –
- One elective from within the Faculty of Business, Technology & Sustainable Development
- Two electives from any Faculty within the University

